The prestigious Hoshinoya brand achieves the impossible: transplanting authentic ryokan luxury into a Tokyo Station skyscraper. This contemporary masterpiece features a genuine onsen with waters sourced from nearly a mile underground, plus a Zen garden-inspired entrance that immediately transports guests.

Each floor functions as a self-contained sanctuary with an ochanoma living room serving every six rooms. The accommodations seamlessly blend traditional ryokan elements with modern luxury, creating Tokyo’s most unique hotel experience.

Chef Noriyuki Hamada’s basement restaurant showcases hyper-local fine dining, while the 17th-floor spa combines onsen tradition with contemporary treatments. Most remarkable is the hotel’s profound tranquility—potentially Tokyo’s quietest retreat outside the Imperial Palace.