Off-Limits Toyosu Fish Market Tour & Sushi Class

Tokyo Fish & Soul

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Master the art of Tuna Cutting & Sushi Making

Tokyo

From JPY 290,000 /group

05 hours

Max of 6

Overview

Embark on a once-in-a-lifetime journey into the heart of Japan’s sushi culture.

Prepare for an unparalleled journey into the heart of Tokyo’s culinary world. This isn’t just a market visit; it’s an immersive, insider experience at the largest wholesale fish market in the world – Toyosu – guided exclusively by a master sushi chef.

With our chef Akira-san, you’ll enter Toyosu market floor, where only buyers are allowed into, and get lost in the labyrinth of seafood stalls. Learn how to select the best fish for your sushi making class and lunch at Tokyo’s premier wholesale fresh food market.

When the tour is complete, the “Master the art of Tuna Cutting & Sushi Making” experience can begin. Under the guidance of the chef, learn about tuna different cuts, and craft Your Own Sushi.

  • Toyosu's tuna intermediate wholesaler
  • Scorpionfish, a popular choice for sushi and sashimi
  • Fresh tuna loin from Toyosu
  • Your own cut Toyosu fish sashimi platter
  • Learn tuna cutting skills and create fresh sushi
  • Enjoy your world-class sushi for lunch
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Under the guidance of the chef, learn about tuna different cuts, and craft Your Own Sushi.

Experience Highlights

  • Join our chef on an exclusive behind-the-scenes journey through Toyosu Fish Market’s wholesale floors.
  • Put your market finds to work, learn tuna cutting skills and create fresh sushi.
  • Sit down to enjoy your world-class sushi for lunch.

Recommended for people who…

  • Demand an authentic and exclusive Japanese culinary experience.
  • Seek unparalleled, behind-the-scenes access to world-class food culture.
  • Crave an intimate, once-in-a-lifetime journey guided by a culinary master.