Washoku (和食) is an approach to achieving nutritional balance and aesthetic harmony at table; both a culinary philosophy and a set of practical guidelines for preparing food. It has been drawing attention since it was registered as an UNESCO Intangible Cultural Heritage.
Discover Japanese Food, join our Japan Culinary Tour, that will take you on an adventurous food journey with delightful and mouth-watering Japanese delicacies.
Our Insider Collection start at approximately USD 1,100 per person per day.
Pricing may vary according to the services chosen, the category of accommodation and seasonality (Cherry blossoms, Golden Week, Koyo …).
This tour can be adjusted and modified to suit your traveling preferences.
Please note that we only organize “tailor-made” private journey for groups of 2 people or more.